Cocoa-Berry Shortcakes

Directions

1. 1
   In a large bowl stir together flour, cocoa powder, sugar and baking powder.
2. 2
   Cut in margarine till mixture resembles coarse crumbs.
3. 3
   Make a well in the center; add skim milk all at once.
4. 4
   Stir just till dough clings together.
5. 5
   Drop in equal portions onto a lightly greased baking sheet.
6. 6
   Bake in a 450 degree oven for 8 to 10 minutes.
7. 7
   Cool slightly on a wire rack.
8. 8
   Meanwhile, for banana cream, in a medium bowl mash banana with a fork until smooth.
9. 9
   (You should have about 1/2 cup).
10. 10
    Add whipped topping, yogurt, honey and nutmeg; stir till smooth.
11. 11
    Reserve 6 berries for garnish; slice remaining berries.
12. 12
    To assemble, split cocoa biscuits in half crosswise.
13. 13
    Set tops aside.
14. 14
    Arrange strawberry slices on bottoms.
15. 15
    Dollop about 2 tablespoons of the banana cream mixture over sliced berries on each biscuit.
16. 16
    Top with the biscuit tops.
17. 17
    Dollop 1 tablespoons of the remaining banana cream on top of each of the assembled shortcakes.
18. 18
    Garnish with the reserved whole strawberries.