Corn Casserole

7 ingredients
2 steps

Ingredients

  • 2 cans cream-style corn
  • 1/2 c. oil
  • 1/2 tsp. salt
  • 8 oz. Cheddar cheese (top)
  • 1 pkg. Mexicorn cornbread
  • 4 eggs, beaten
  • 1 tsp. garlic powder

Directions

  1. 1
    Mix well and top with cheese.
  2. 2
    Bake at 350° about 45 minutes.

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