Hawaiian Crab Rolls

Name: Hawaiian Crab Rolls
Ingredients: 3 ounces, weight Cream Cheese; 1/2 cups Diced Mango; 2 Tablespoons Diced Fresh Jalapeno (stem And Seeds Removed); 1/4 cups Sour Cream; 1/2 teaspoons Salt; 1/4 teaspoons Pepper; 2 Tablespoons Lemon Juice; 1 pinch Cayenne; 8 ounces, weight Canned Crab Meat (lump Or Jumbo Lump); 4 whole Kings Hawaiian Hot Dog Buns; 3 Tablespoons Butter; 1/2 cups Arugula

12 ingredients

10 steps

Ingredients

3 ounces, weight Cream Cheese
1/2 cups Diced Mango
2 Tablespoons Diced Fresh Jalapeno (stem And Seeds Removed)
1/4 cups Sour Cream
1/2 teaspoons Salt
1/4 teaspoons Pepper
2 Tablespoons Lemon Juice
1 pinch Cayenne
8 ounces, weight Canned Crab Meat (lump Or Jumbo Lump)
4 whole Kings Hawaiian Hot Dog Buns
3 Tablespoons Butter
1/2 cups Arugula

Directions

1

In a bowl combine the cream cheese, mango, jalapeno, sour cream, salt, pepper, lemon juice and cayenne pepper.
2

Stir until well combined.
3

Add the crab meat and stir until just combined, set aside.
4

Heat a skillet over medium high heat.
5

Butter the sides of the Kings Hawaiian hot dog buns, where they had previously been attached to each other.
6

Add the buns into the hot pan and cook on each buttered side until golden brown, about 2 minutes per side.
7

Remove buns from the pan.
8

Line the inside of the toasted buns with arugula.
9

Top with crab mixture.
10

Makes 4.