Corn Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans whole kernel corn, drained
  • 2 Tbsp. flour
  • salt and pepper to taste
  • 2 Tbsp. butter
  • 1/2 pt. sour cream
  • 1/2 c. crumbled bacon or bacon bits

Directions

  1. 1
    Melt butter; add flour and brown slightly.
  2. 2
    Add drained corn and sour cream.
  3. 3
    Mix; pour into small casserole dish.
  4. 4
    Sprinkle top with bacon bits.
  5. 5
    Bake for 20 minutes.

Products Matching These Ingredients

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