Corn Casserole

Ingredients

• 1 (16 oz.) can cream-style corn
• 1 (16 oz.) can whole kernel corn
• 1 medium onion, diced or 4 to 5 green onions with tops, sliced
• 1 medium green bell pepper, diced
• 1 (2 oz.) jar diced pimentos
• 2/3 c. milk
• 1 c. cracker crumbs
• 1 c. grated sharp Cheddar cheese
• 1/4 c. melted margarine
• 2 beaten eggs
• 2 Tbsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper