Shrimp Dijon

Name: Shrimp Dijon
Ingredients: 1/4 cup butter or 1/4 cup margarine; 1 1/2 lbs peeled deveined shrimp; 1 medium onion, thinly chopped; 1/4 cup flour; 1 1/2 cups milk; 2 tablespoons Dijon mustard; 1/4 teaspoon nutmeg; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 (6 ounce) package cream cheese, softened

10 ingredients

3 steps

Ingredients

1/4 cup butter or 1/4 cup margarine
1 1/2 lbs peeled deveined shrimp
1 medium onion, thinly chopped
1/4 cup flour
1 1/2 cups milk
2 tablespoons Dijon mustard
1/4 teaspoon nutmeg
1/2 teaspoon salt
1/8 teaspoon pepper
1 (6 ounce) package cream cheese, softened

Directions

1

Melt butter or margarine in a frying pan; add the shrimp and onion, and saute for about 3 minutes. Do not brown.
2

Sprinkle a little flour at a time into the mixture. Add a little milk slowly, continuously stirring to avoid lumps. Add mustard, nutmeg, salt and pepper, and cook for 3 to 5 minutes. Stir in the cream cheese(cut into thin slices) until it is completely blended, then warm through, but do not boil.
3

Serve with cooked rice or noodles. Cooking and prep times are approximate. The recipe didn't say.