Corn Casserole

6 ingredients
5 steps

Ingredients

  • 2 cans whole kernel corn
  • 1 can cream of mushroom soup
  • 1 (8 oz.) carton sour cream
  • 1 roll Ritz crackers
  • 1/2 stick butter
  • 1 pkg. sliced almonds

Directions

  1. 1
    Mix corn, soup and sour cream together.
  2. 2
    Put in baking dish. Crumble up crackers; add butter to crackers.
  3. 3
    Sprinkle over corn mix.
  4. 4
    Put sliced almonds on top.
  5. 5
    Bake in oven at 250° until bubbles; remove.

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