Corn Casserole

4 ingredients
2 steps

Ingredients

  • 1 (17 oz.) cream-style corn
  • 1 (12 oz.) can Mexican whole kernel corn
  • 3 pats butter
  • 1 c. grated Velveeta cheese

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Bake in 300° oven for 1 hour.

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