Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 (17 oz.) can cream-style corn
  • 1 (17 oz.) can whole kernel corn
  • 1 c. sour cream
  • 1 (8 1/2 oz.) pkg. corn muffin mix
  • 2 tsp. sugar
  • 1 c. margarine
  • pizza cheese, grated

Directions

  1. 1
    In a 9 x 13-inch casserole dish, melt margarine.
  2. 2
    Stir in other ingredients, except cheese.
  3. 3
    Bake at 350° for 35 minutes. Sprinkle one half package of pizza cheese over top and return to oven until cheese melts.
  4. 4
    This makes a large casserole, so you can make two and freeze one.
  5. 5
    Add a little milk to the frozen one. Serves 6.

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