Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 box Jiffy cornbread mix
  • 1 stick margarine
  • 1 can whole kernel corn, drained
  • 1 can cream-style corn
  • 1 c. sour cream
  • 2 eggs

Directions

  1. 1
    Melt margarine and beat eggs before combining with other ingredients.
  2. 2
    Mix all ingredients.
  3. 3
    Bake for 60 minutes at 350°. May need to cover toward the end of baking time.

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