Corn Casserole
4 ingredients
6 steps
Ingredients
- 1/3 c. margarine
- 2 Tbsp. flour
- 8 oz. carton whipping cream
- 2 c. drained Shoe Peg corn
Directions
-
1Melt margarine in ovenproof dish; set aside.
-
2Whisk together flour and whipping cream.
-
3Add Shoe Peg corn.
-
4Pour all ingredients over melted margarine.
-
5Bake at 350° for 20 to 25 minutes until slightly brown.
-
6Do not overbake.
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