Wenzhou Punch

4 ingredients
3 steps

Ingredients

  • 8 ounces bourbon
  • 4 ounces fresh satsuma or tangerine juice
  • 2 ounces maple syrup
  • 1 ounces allspice liqueur

Directions

  1. 1
    Shake all ingredients, without ice, in a large container.
  2. 2
    Pour into a punch bowl with ice.
  3. 3
    For large batches, use the same ratios.

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