Corn Casserole

10 ingredients
14 steps

Ingredients

  • 2 (10 oz.) pkg. frozen corn
  • 1 c. milk
  • 1 c. whipping cream
  • 1 tsp. salt
  • 1 tsp. m.s.g.
  • 7 tsp. sugar
  • pinch of white pepper
  • 2 Tbsp. butter, melted
  • 2 Tbsp. flour
  • Parmesan cheese

Directions

  1. 1
    Combine
  2. 2
    first
  3. 3
    7
  4. 4
    ingredients
  5. 5
    in
  6. 6
    saucepan; mix well. Simmer while
  7. 7
    stirring frequently.
  8. 8
    Blend butter (melted) and flour in a
  9. 9
    small bowl.
  10. 10
    Stir into corn mixture and mix well. Pour into
  11. 11
    1 1/2 quart casserole dish.
  12. 12
    Sprinkle with Parmesan cheese.
  13. 13
    Broil until bubbly and brown.
  14. 14
    Yields 8 servings.

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