Corn Casserole

7 ingredients
9 steps

Ingredients

  • 1 (16 oz.) can yellow cream-style corn
  • 1 c. Bisquick
  • 1 beaten egg
  • 2 Tbsp. salad oil
  • 1/2 c. milk
  • 1 (4 to 5 oz.) can green chilies, drained
  • 6 oz. Monterey Jack cheese slices

Directions

  1. 1
    Combine
  2. 2
    first 5 ingredients and mix well.
  3. 3
    Spread half of mix
  4. 4
    in
  5. 5
    8 x
  6. 6
    8
  7. 7
    x 2-inch baking dish or pan.
  8. 8
    Cover with chilies and cheese slices. Pour other half of corn mixture on top.
  9. 9
    Bake for 30 minutes at 400°.

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