Corn Casserole

7 ingredients
5 steps

Ingredients

  • 1 (16 oz.) can yellow creamed corn
  • 1 c. biscuit mix
  • 1 egg, beaten
  • 2 Tbsp. salad oil
  • 1/2 c. milk
  • 1 (4 oz.) can green chilies, chopped and drained
  • 6 oz. Monterey Jack cheese, grated

Directions

  1. 1
    Combine first 5 ingredients and mix well.
  2. 2
    Spread half of the mixture in greased 8 x 8 x 2-inch pan.
  3. 3
    Cover with 1 can green chilies and grated cheese.
  4. 4
    Spread remaining batter over top. Bake at 400° for 30 minutes or until well browned.
  5. 5
    Makes 6 servings.

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