Corn Casserole

6 ingredients
3 steps

Ingredients

  • 1 can cream-style corn
  • 1 can whole-kernel corn, drained
  • 1 pkg. cornbread mix
  • 1 c. sour cream
  • 1 egg, beaten
  • 4 oz. margarine, melted

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Pour into a greased baking dish.
  3. 3
    Bake at 325° for one hour or until golden brown.

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