Good And Plenty

7 ingredients
6 steps

Ingredients

  • 1 lb ground sirloin (10 percent fat)
  • 6 cups boiling water
  • 2 (1 1/4 ounce) envelopes onion soup mix
  • 1/4 teaspoon pepper
  • 1 (4 ounce) can mushrooms, sliced
  • 1 (8 ounce) can tomato sauce
  • 1/8 cup uncooked macaroni

Directions

  1. 1
    In a large skillet with a lid, brown meat until pinkness is gone and crumble the meat.
  2. 2
    Stir in onion soup mix, pepper, mushrooms, and tomato sauce.
  3. 3
    Stir in the macaroni and bring to a boil, reduce heat.
  4. 4
    Cover and simmer slowly, stirring frequently.
  5. 5
    Cook about 20-30 minutes or until macaroni is tender.
  6. 6
    Add boiling water as needed.

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