Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can creamed corn
  • 1 stick margarine, melted
  • 2 eggs, beaten
  • 1 c. sour cream
  • 1 box Jiffy muffin mix

Directions

  1. 1
    Mix well in greased casserole (2 1/2-quart).
  2. 2
    Bake at 375° for about 45 minutes, uncovered.

Products Matching These Ingredients

Food Grade Corn

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Whole Kernel Corn

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