Corn Casserole

5 ingredients
1 steps

Ingredients

  • 1 can whole corn (do not drain)
  • 1 can creamed corn
  • 1 (8 oz.) carton sour cream
  • 1 stick margarine, melted
  • 1 box Jiffy cornmeal mix

Directions

  1. 1
    Mix all ingredients and bake at 350° until golden brown. Makes 8 to 10 servings.

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