Easy Cinnamon Rolls

Directions

1. 1
   Cut shortening into flour and sugar.
2. 2
   Dissolve yeast in water and mix into flour.
3. 3
   Stir.
4. 4
   Place in greased bowl for 1 hour. Knead well on lightly floured surface.
5. 5
   Roll out to 1/4-inch thickness.
6. 6
   Sprinkle with cinnamon sugar.
7. 7
   Roll up and cut crosswise into 1/2-inch rolls.
8. 8
   Cover; let set overnight at room temperature.
9. 9
   Bake at 400° for 10 to 15 minutes.
10. 10
    Frost.