Easy Cinnamon Rolls

6 ingredients
10 steps

Ingredients

  • 1/2 c. shortening
  • 5 c. self-rising flour, sifted
  • 1/4 c. sugar
  • 1 pkg. active dry yeast
  • 1 1/2 c. warm water
  • cinnamon-sugar mix

Directions

  1. 1
    Cut shortening into flour and sugar.
  2. 2
    Dissolve yeast in water and mix into flour.
  3. 3
    Stir.
  4. 4
    Place in greased bowl for 1 hour. Knead well on lightly floured surface.
  5. 5
    Roll out to 1/4-inch thickness.
  6. 6
    Sprinkle with cinnamon sugar.
  7. 7
    Roll up and cut crosswise into 1/2-inch rolls.
  8. 8
    Cover; let set overnight at room temperature.
  9. 9
    Bake at 400° for 10 to 15 minutes.
  10. 10
    Frost.

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