Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn (do not drain)
  • 1 egg
  • 1 stick margarine
  • 1 small onion
  • 1 c. cornbread stuffing (Pepperidge)
  • 1 c. Velveeta cheese

Directions

  1. 1
    Melt margarine in casserole.
  2. 2
    Mix all ingredients (onions chopped fine) and pour over margarine.
  3. 3
    Preheat oven to 350°. Bake 40 to 45 minutes.

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