Corn Casserole

8 ingredients
2 steps

Ingredients

  • 2 cans white Peg corn, drained
  • 1 (4 oz.) can chopped green chilies
  • 1 (8 oz.) container cream cheese
  • 2 Tbsp. butter
  • 1/4 c. milk
  • salt to taste
  • pepper to taste
  • garlic to taste

Directions

  1. 1
    Melt butter and add milk and cream cheese to make a sauce. Add seasonings, chilies and corn.
  2. 2
    Bake, uncovered, at 350° for 30 minutes.

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