Corn Casserole

9 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can cream-style corn
  • 1/4 c. onion
  • 1 stick oleo
  • 1/2 c. milk
  • 2 eggs
  • 1 c. grated cheese
  • 1 box Jiffy cornbread mix
  • salt to taste

Directions

  1. 1
    Saute onion in oleo.
  2. 2
    In a large bowl mix corn, salt and eggs. Mix well.
  3. 3
    Stir in sauteed mixture then add cornbread mix and milk. Mix together, pour into grated cake pan.
  4. 4
    Cover with grated cheese. Bake at 350° for 35 minutes.

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