Tuna Souffle

Name: Tuna Souffle
Ingredients: 1/4 c. butter; 1/3 c. flour; 1 1/4 c. milk; 4 eggs, separated; 1 tsp. chopped onion; 1/4 tsp. salt; dash of pepper; 2 Tbsp. chopped parsley; 7 oz. tin tuna fish

9 ingredients

10 steps

Ingredients

1/4 c. butter
1/3 c. flour
1 1/4 c. milk
4 eggs, separated
1 tsp. chopped onion
1/4 tsp. salt
dash of pepper
2 Tbsp. chopped parsley
7 oz. tin tuna fish

Directions

1

Melt butter; blend in flour until smooth.
2

Gradually add milk; cook over low heat until sauce boils and thickens, stirring constantly.
3

Thoroughly beat egg yolks.
4

Add white sauce, gradually stirring to keep smooth.
5

Add onion, salt, pepper, parsley and flaked tuna.
6

Cool slightly.
7

Carefully fold in stiffly beaten egg whites.
8

Pour into ungreased 6-cup casserole. Bake at 325° about 1 hour or until puffy and high and delicately browned on top.
9

Serve immediately.
10

Makes 5 generous servings.