Corn Casserole
8 ingredients
3 steps
Ingredients
- 1 (17 oz.) can cream-style corn
- 1/2 c. chopped bell pepper
- 2 Tbsp. brown sugar
- 2 Tbsp. bacon drippings
- 1 egg, beaten
- 2 Tbsp. plain flour
- 2 Tbsp. milk
- bacon slices, slightly cooked
Directions
-
1Preheat oven to 350°.
-
2Mix ingredients; pour in casserole and top with bacon slices.
-
3Bake 45 minutes.
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