Corn Casserole

Ingredients

• 1 large onion, chopped
• 2 medium green peppers, chopped
• 1/2 c. butter or margarine
• 1/4 c. flour
• 2 c. frozen corn
• 2 c. long grain rice, cooked
• 1 (14 1/2 oz.) can diced tomatoes with liquid
• 4 hard-cooked eggs, chopped
• 2 1/2 c. shredded sharp Cheddar cheese, divided
• 2 Tbsp. Worcestershire sauce
• 2 to 3 tsp. hot pepper sauce
• 2 tsp. salt
• 1 tsp. pepper