Maple-Cinnamon Applesauce

5 ingredients
3 steps

Ingredients

  • 6 McIntosh or other tart apples, peeled and cut into 1-inch pieces
  • 2 Golden Delicious or other sweet apple, peeled and cut into 1-inch pieces
  • 1/4 cup water
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon ground cinnamon

Directions

  1. 1
    1. Combine apple pieces and water in a large saucepan. Bring to a boil, then reduce heat to maintain a simmer.
  2. 2
    2. Cover and cook, stirring once or twice, until the apples are very soft and falling apart, about 30 minutes.
  3. 3
    3. Mash the apples to the desired consistency and stir in maple syrup and cinnamon.

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