Corn Casserole

8 ingredients
3 steps

Ingredients

  • 1 can creamed corn
  • 1 can whole kernel corn, drained
  • 1 c. sour cream
  • 1/2 c. chopped onion
  • 1 pkg. Jiffy corn muffin mix
  • 2 eggs, slightly beaten
  • 1/2 c. melted butter
  • shredded cheese

Directions

  1. 1
    Mix all ingredients together, except cheese.
  2. 2
    Bake in 9 x 13-inch pan at 350° for 30 to 40 minutes, then top with shredded cheese.
  3. 3
    Bake 15 minutes longer.

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