Spanish Quinoa

Name: Spanish Quinoa
Ingredients: 1 cup dry quinoa, rinsed, drained and patted dry; 14 cup onion, chopped; 2 cups vegetable broth; 12 cup organic tomato sauce; 2 teaspoons chili powder; kosher salt; pepper, to taste

7 ingredients

6 steps

Ingredients

1 cup dry quinoa, rinsed, drained and patted dry
14 cup onion, chopped
2 cups vegetable broth
12 cup organic tomato sauce
2 teaspoons chili powder
kosher salt
pepper, to taste

Directions

1

In a large saucepan over medium heat, add the quinoa and toast until the grains are slightly golden brown, about 4 to 5 minutes.
2

Add onion, broth, tomato sauce and chili powder and bring to a boil.
3

Cover and reduce the heat to low.
4

Simmer for 20 minutes.
5

Remove from the heat and fluff with a fork.
6

Season with salt and pepper before serving.