Corn Casserole

5 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn
  • 1 can creamed corn
  • 3 Tbsp. butter or margarine
  • 1 c. crushed Ritz crackers
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Empty both cans of corn in casserole dish.
  2. 2
    Sprinkle crackers over corn.
  3. 3
    Melt margarine or butter.
  4. 4
    Drizzle over crackers. Sprinkle cheese on top.
  5. 5
    Bake, uncovered, in 350° oven for 30 minutes.

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