Corn Casserole

6 ingredients
5 steps

Ingredients

  • 1 can whole kernel corn (do not drain)
  • 1 can cream-style corn
  • 1 box Jiffy cornmeal mix
  • 1 (8 oz.) sour cream
  • 2 c. grated cheese
  • 1/2 c. chopped green onions (optional)

Directions

  1. 1
    In oblong baking dish melt 1/2 stick margarine.
  2. 2
    Set aside. Mix both cans of corn, Jiffy cornmeal and sour cream.
  3. 3
    Pour into dish with melted margarine.
  4. 4
    Bake uncovered for 30 minutes at 325°.
  5. 5
    Top with cheese (optional) and bake until it melts.

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