Hard-Boiled Eggs

3 ingredients
6 steps

Ingredients

  • eggs
  • 2 Tbsp. vinegar
  • water (to cover)

Directions

  1. 1
    Place eggs in saucepan just large enough to accommodate all. Cover with water right out of top.
  2. 2
    Add the vinegar.
  3. 3
    Bring to boil slowly over medium heat.
  4. 4
    Boil 1 minute.
  5. 5
    Remove from heat. Cover and let stand 10 minutes.
  6. 6
    Cool with running water.

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