Corn Casserole

Name: Corn Casserole
Ingredients: 2 Tbsp. butter; 2 Tbsp. plain flour; 1 c. milk; 1/2 c. beaten eggs (measure eggs before beating); 3/4 tsp. salt; 1/2 tsp. pepper; 1 can whole kernel corn, drained; 1 can cream-style corn; 1 tsp. chopped pimento; paprika (for top)

10 ingredients

1 steps

Ingredients

2 Tbsp. butter
2 Tbsp. plain flour
1 c. milk
1/2 c. beaten eggs (measure eggs before beating)
3/4 tsp. salt
1/2 tsp. pepper
1 can whole kernel corn, drained
1 can cream-style corn
1 tsp. chopped pimento
paprika (for top)

Directions

1

Melt butter over low heat. Add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add milk and cook over medium heat until mixture is thickened and bubbly, stirring constantly. Remove from heat and stir in next 3 ingredients (eggs, salt and pepper). Add both cans of corn and pimento. Spoon into buttered baking dish and top with paprika. Fill metal cake pan with 1-inch of water and place casserole dish in this to bake. Bake at 350° for 45 minutes. Let stand to thicken after baking.