Corn Casserole

7 ingredients
11 steps

Ingredients

  • 1 (16 oz.) can creamed corn
  • 1 (16 oz.) can corn, drained
  • 1 c. sour cream
  • 2 eggs
  • 1 1/2 sticks margarine
  • 8.5 oz. box corn muffin mix
  • 1 c. Mozzarella cheese

Directions

  1. 1
    Combine the 2 kinds of corn.
  2. 2
    Stir in sour cream.
  3. 3
    Add slightly beaten eggs and melted margarine.
  4. 4
    Stir in muffin mix. Do not overbeat.
  5. 5
    Pour into ungreased casserole.
  6. 6
    Bake at 350° for 40 to 45 minutes.
  7. 7
    Remove from oven.
  8. 8
    Top with cheese.
  9. 9
    Put back in oven until cheese melts.
  10. 10
    Cool 10 minutes.
  11. 11
    Great to serve as a side dish with ham at Easter!

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