Corn Casserole

Directions

1. 1
   Combine the 2 kinds of corn.
2. 2
   Stir in sour cream.
3. 3
   Add slightly beaten eggs and melted margarine.
4. 4
   Stir in muffin mix. Do not overbeat.
5. 5
   Pour into ungreased casserole.
6. 6
   Bake at 350° for 40 to 45 minutes.
7. 7
   Remove from oven.
8. 8
   Top with cheese.
9. 9
   Put back in oven until cheese melts.
10. 10
    Cool 10 minutes.
11. 11
    Great to serve as a side dish with ham at Easter!