Corn Casserole

5 ingredients
6 steps

Ingredients

  • 1 stick margarine (melted)
  • 2 cans creamed corn
  • 1 can whole kernel corn
  • 1 box Jiffy Corn Muffin Mix
  • 2 eggs

Directions

  1. 1
    In a large bowl, add melted butter, creamed corn, whole kernel corn, corn muffin mix and eggs.
  2. 2
    Mix well.
  3. 3
    Pour into a 9 x 13 casserole dish.
  4. 4
    Bake at 350 degrees for 1 hour.
  5. 5
    Left over easy to freeze.
  6. 6
    May be microwaved later and used.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4

Bee, Creamed Honey With Raspberry, Raspberry

Vintage, Vintage Bee

Creamed Honey

Vintage Bee Inc.

E NOVA 3

Creamed honey with cinnamon

Vintage, Vintage Bee

D NOVA 2

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3
Whole Kernel Corn

Whole Kernel Corn

Trader Joe's

B NOVA 3

Margarine 80% vegetable oil, margarine

D NOVA 4

Golden sweet whole kernel corn, golden sweet

B NOVA 3

Golden sweet whole kernel corn, golden sweet

B NOVA 3

becel margarine

unilever

D NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4

More Recipes to Try

Spiced Scallop-Zucchini Kebabs

19 ingredients

Decorators Whipped Cream

5 ingredients

Ham Deli Melt

1 ingredient

Boston Trifle

11 ingredients

Revealed: Dinosaur Bar-B-Que Top-Secret Pulled Pork And Smoking Process

14 ingredients

Crisp and Tender Shio-Koji Tonkatsu

5 ingredients

Pink Lemonade Champagne Punch

5 ingredients

Cider-Glazed Turkey with Lager Gravy

15 ingredients

Blue Cheese Sauce

5 ingredients

Cinnamon Beef Tagine

13 ingredients

Rachael's Negroni

5 ingredients

Banh xeo (sizzling cakes) recipe

16 ingredients