Cinnamon Beef Tagine
13 ingredients
9 steps
Ingredients
- 1 lb beef stew meat, cut into small cubes
- salt & pepper
- 2 tablespoons flour
- 1 tablespoon olive oil
- 1 (14 1/2 ounce) can beef broth
- 12 medium onion, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground cinnamon
- 12 teaspoon ground ginger
- 1 -2 dash cayenne pepper
- 2 cups butternut squash, cut into 1 inch cubes
- 2 cups sweet potatoes, cut into 1 inch cubes
- 12 cup raisins or 12 cup currants
Directions
-
1Sprinkle the beef with salt & pepper then coat with flour.
-
2Heat 1 tablespoon of oil in a tagine over medium-low heat.
-
3Add the onion & beef then saute until the beef is brown on all sides (around 5 minutes).
-
4Pour in the broth & the spices.
-
5Cover with the lid & cook for 45 minutes.
-
6Uncover & stir in the squash & sweet potatoes.
-
7Add 1 cup of water if needed.
-
8Turn the heat to low, recover, & continue to cook for 45 minutes or until the vegetables are tender.
-
9Stir in raisins.
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