Cinnamon Beef Tagine

13 ingredients
9 steps

Ingredients

  • 1 lb beef stew meat, cut into small cubes
  • salt & pepper
  • 2 tablespoons flour
  • 1 tablespoon olive oil
  • 1 (14 1/2 ounce) can beef broth
  • 12 medium onion, chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 12 teaspoon ground ginger
  • 1 -2 dash cayenne pepper
  • 2 cups butternut squash, cut into 1 inch cubes
  • 2 cups sweet potatoes, cut into 1 inch cubes
  • 12 cup raisins or 12 cup currants

Directions

  1. 1
    Sprinkle the beef with salt & pepper then coat with flour.
  2. 2
    Heat 1 tablespoon of oil in a tagine over medium-low heat.
  3. 3
    Add the onion & beef then saute until the beef is brown on all sides (around 5 minutes).
  4. 4
    Pour in the broth & the spices.
  5. 5
    Cover with the lid & cook for 45 minutes.
  6. 6
    Uncover & stir in the squash & sweet potatoes.
  7. 7
    Add 1 cup of water if needed.
  8. 8
    Turn the heat to low, recover, & continue to cook for 45 minutes or until the vegetables are tender.
  9. 9
    Stir in raisins.

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