Corn Casserole

Name: Corn Casserole
Ingredients: 2 (16 oz.) cans cream-style corn; 2 (16 oz.) cans whole kernel corn; 1 onion, diced; 1 green pepper, diced; 1 (2 oz.) jar pimentos, diced; 1/3 c. milk; 1 1/2 c. cracker crumbs; 1/4 c. melted margarine; salt and pepper; 2 c. grated sharp Cheddar cheese

10 ingredients

3 steps

Ingredients

2 (16 oz.) cans cream-style corn
2 (16 oz.) cans whole kernel corn
1 onion, diced
1 green pepper, diced
1 (2 oz.) jar pimentos, diced
1/3 c. milk
1 1/2 c. cracker crumbs
1/4 c. melted margarine
salt and pepper
2 c. grated sharp Cheddar cheese

Directions

1

Mix corn, onion, pepper, pimentos, milk, margarine, cracker crumbs, salt and pepper to taste.
2

Put into a 13 x 9-inch casserole; top with shredded cheese.
3

Bake at 350° for 30 minutes or microwave for 15 minutes, until set and cheese is melted. Serves 10.