Corn Casserole

5 ingredients
3 steps

Ingredients

  • 1 (17 oz.) can whole kernel corn, undrained
  • 1 (17 oz.) can cream-style corn
  • 1 stick melted butter
  • 1 (6.5 oz.) pkg. jalapeno Mexican cornbread mix
  • 1 (8 oz.) carton sour cream

Directions

  1. 1
    Mix well.
  2. 2
    Bake at 350° for 15 minutes, then sprinkle 1 cup shredded Cheddar cheese on top.
  3. 3
    Bake 25 minutes longer.

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