Kidney Dinner

Directions

1. 1
   Cut the kidneys in half, lengthways, and remove the white, fatty core.
2. 2
   Cut the kidneys into pieces.
3. 3
   Heat the oil and butter gently in a saucepan.
4. 4
   Add the kidneys and fry over a moderate heat, stirring until the kidneys are browned on all sides.
5. 5
   Gradually stir in about 1 cup of soup and leave to simmer for 10 minutes, over a very low heat, until the kidneys are tender.
6. 6
   Mix the flour and gravy flavouring powder (or gravy granules) into a smooth paste with the sherry, wine, or water, and add to the kidney sauce, stirring as the sauce thickens.
7. 7
   Stir in the cream, if using, and heat through, but do not let the cream boil.