Corn Casserole

10 ingredients
3 steps

Ingredients

  • 1 can French-style green beans, drained
  • 1 can cream of celery soup
  • 1 can white Shoe Peg corn, drained
  • 1 small carton sour cream
  • 1 can water chestnuts, sliced
  • 1/2 c. grated cheese
  • 1 small onion, chopped
  • 1/2 c. finely chopped celery
  • Ritz crackers
  • butter

Directions

  1. 1
    Mix all ingredients; place in buttered casserole dish.
  2. 2
    Crumble crackers over the top and dot with butter.
  3. 3
    Bake at 325° for approximately 45 minutes.

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