Maple Cinnamon Granola

11 ingredients
8 steps

Ingredients

  • 10 cups rolled oats, not instant
  • 1 cup raw hulled sunflower seeds
  • 1/2 cup unsweetened flaked coconut
  • 1 1/2 teaspoons ground cinnamon
  • 3 tablespoons water
  • 1/2 teaspoon salt
  • 1 cup maple syrup
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups raisins
  • 2 cups roasted nuts

Directions

  1. 1
    Pre-heat the oven to 300* and lightly oil two jelly-roll pans.
  2. 2
    Combine first 4 ingredients and set aside.
  3. 3
    Boil water and dissolve the salt.
  4. 4
    Add the syrup and the oil and simmer.
  5. 5
    Remove from heat and whisk in the vanilla.
  6. 6
    Pour over the oats, sunflower seeds, coconut and cinnamon and toss.
  7. 7
    Bake 45 minutes, stirring at least three times.
  8. 8
    Cool and add raisins and toasted nuts.

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