Corn Casserole

7 ingredients
3 steps

Ingredients

  • 1/2 c. melted butter
  • 1 Tbsp. flour
  • 2 eggs, well beaten
  • 1/4 c. sugar
  • 1 1/2 tsp. baking powder
  • 1 can whole kernel corn, drained
  • 1 small can evaporated milk

Directions

  1. 1
    Combine all ingredients together.
  2. 2
    Pour into casserole dish. Bake at 350° for about 40 minutes, making sure top is lightly browned.
  3. 3
    Stir halfway between cooking.

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