Corn Casserole

4 ingredients
4 steps

Ingredients

  • 1 small pkg. Mahatma yellow rice
  • 1 can Mexican style whole kernel corn
  • 1 can cream of chicken soup
  • shredded Velveeta cheese

Directions

  1. 1
    Cook rice according to directions on package.
  2. 2
    Mix corn and soup into rice.
  3. 3
    Top with shredded cheese.
  4. 4
    Cook at 350° for 45 minutes to 1 hour.

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