Corn Casserole

10 ingredients
2 steps

Ingredients

  • 2 cans corn
  • 1 small chopped green chilies
  • 1 small sour cream
  • 2 eggs, beaten
  • 1/4 c. corn meal
  • 1 (10 oz.) Cheddar cheese
  • 1 (10 oz.) Monterey Jack cheese
  • 1 stick butter
  • 1/2 tsp. salt
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    Mix all ingredients.
  2. 2
    Bake at 350° for 1 hour or until firm. Makes a good luncheon dish.

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