Corn Casserole

9 ingredients
3 steps

Ingredients

  • 2 (16 1/2 oz.) cans yellow cream-style corn
  • 2 c. shredded Cheddar cheese
  • 1 (4 oz.) can chilies, drained
  • 1/2 c. chopped onion
  • 1 c. milk
  • 2 eggs, beaten
  • 1 c. cornmeal
  • 1 1/2 tsp. garlic salt
  • 1/2 tsp. baking soda

Directions

  1. 1
    Combine all ingredients.
  2. 2
    Pour into a greased 11 x 7-inch baking dish.
  3. 3
    Bake 50 minutes at 350°.

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