Corn Casserole

4 ingredients
3 steps

Ingredients

  • 1 c. Jiffy cornbread mix
  • 1/2 c. oil
  • 4 eggs, beaten
  • 2 (16 oz.) cans cream-style corn

Directions

  1. 1
    Mix all together.
  2. 2
    Put into 9 x 13-inch buttered dish or pan. Bake at 325° for 45 minutes or until brown and firm.
  3. 3
    Serves 6.

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