Corn Casserole

6 ingredients
2 steps

Ingredients

  • 1 (16 oz.) can whole kernel corn, undrained
  • 1 (16 oz.) can creamed corn
  • 1 box Jiffy corn muffin mix
  • 2 beaten eggs
  • 1/2 c. (1 stick) melted butter or margarine
  • 1 c. sour cream

Directions

  1. 1
    Mix all ingredients together and pour into an 8 x 12-inch casserole.
  2. 2
    Bake at 350° for 40 to 45 minutes or until golden brown.

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