Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 can whole kernel corn, drained well
  • 1 can cream-style corn
  • 2 eggs
  • 1 (8 oz.) pkg. sour cream
  • 2 sticks butter, melted
  • 1 small box Jiffy muffin mix

Directions

  1. 1
    Mix all wet ingredients first.
  2. 2
    Then add Jiffy muffin mix. Blend well.
  3. 3
    Pour into a 9 x 13-inch pan.
  4. 4
    Bake at 350° for 45 minutes to 1 hour or until a toothpick comes out cleanly.

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