Foolproof Eggs Benedict Recipe

Name: Foolproof Eggs Benedict Recipe
Ingredients: 1 tablespoon butter; 8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces; 4 buttered and toasted English muffins; (see note); Kosher salt and freshly ground black pepper; 1 recipe; , kept warm (see note); Minced fresh parsley or chives (optional)

9 ingredients

3 steps

Ingredients

1 tablespoon butter
8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces
4 buttered and toasted English muffins
8
(see note)
Kosher salt and freshly ground black pepper
1 recipe
, kept warm (see note)
Minced fresh parsley or chives (optional)

Directions

1

Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain.
2

Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half. Drain eggs on paper towel-lined plate and place one egg on each ham slice. Season eggs with salt and pepper.
3

Spoon warm hollandaise over each egg. Sprinkle with parsley or chives (if using) and serve immediately.