Corn Casserole
7 ingredients
1 steps
Ingredients
- 1 can whole kernel corn, drained
- 1 can cream-style corn
- 1 stick margarine, softened
- 1 box Jiffy cornbread mix or Martha White Mexican cornbread mix
- 1 small carton sour cream (1 c.)
- 2 eggs, beaten
- 1/4 stick Philadelphia cream cheese (optional)
Directions
-
1You will need a 2-quart casserole dish or 9 x 13-inch dish, greased.
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